RAJASTHANI THALI

It is one of the signature Rajasthani dishes that have earned popularity across the globe. This delicious platter comprise of a combination of three different items namely a spicy Dal, a deep-fried Baati and a mouth-watering and slightly sweetish churma cooked uniquely with different ingredients. The baatis are baked flaky round breads made of gehun ka atta (wheat flour), rava (semolina), besan (Bengal gram flour), salt, milk and ghee that are typically served after dipping with ghee. The unsalted version of the baatis deep fried in ghee are crushed and mixed with jaggery and sugar thus forming the churma. The dal item is prepared of five different dals namely chana dal (split Bengal gram), toovar (arhar) dal, moong dal (split green gram), urad dal (split black lentils) and whole moong (whole green gram) and referred as panchmel dal or panch kutti dal.